On the Stove
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Bring 2 cups of water to a boil in a 2 quart heavy saucepan. Add margarine and salt, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.
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In the Microwave
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In a 2 quart microwave safe dish combine 2 cups water and 1 cup rice. Add margarine and salt, if desired. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. **It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
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Cooking Directions and Other Serving Suggestions
For drier rice, use 1 3/4 cups water. Or, for moister rice, use 2 1/4 cups water.
For cooking rice in excess water,
click here. If you have a pressure cooker,
here are some quick tips for cooking rice.
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If you would like to prepare larger quantities of rice,
download our Cooking Large Amounts (PDF) helpful instructions.