On the Stove
|
Bring 2 ¼ cups of water to a boil in a 2 quart heavy saucepan. Add margarine and salt, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 25 minutes or until all water is absorbed.
|
In the Microwave
|
In a 2 quart microwave safe dish combine 2 ¼ cups water and 1 cup rice. Add margarine and salt, if desired. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 20 minutes. Let stand for 5 minutes. NOTE: It is recommended that only one cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
|
Cooking Directions and Other Serving Suggestions
For drier rice, use 1 3/4 cups water. Or, for moister rice, use 2 1/4 cups water.
-----------
If you would like to prepare larger quantities of rice,
download our Cooking Large Amounts (PDF) helpful instructions.