Cranberry Brown Rice Dressing

An easy whole-grain brown rice dressing with dried cranberries, celery and pecans.  The perfect side dish for the holidays.

Makes 8 Servings

• Ingredients

  1	cup	Mahatma® Whole Grain Brown Rice
  3/4	cup	dried cranberries
  1	Tbsp	margarine
  3/4	cup	onion, chopped
  3/4	cup	celery, chopped
  1/2	cup	pecans, chopped and toasted
  1/4	cup	parsley, chopped
  3/4	tsp	poultry seasoning
  1/4	tsp	pepper

• Directions
  Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.
  
  In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.
  
  Recipe Tip:  Do you have a rice cooker?  To prepare this dish … Add brown rice and all remaining ingredients (except dried cranberries and pecans), and water (or, chicken broth if desired) to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, gently stir in dried cranberries and pecans.
  
• Nutritional Info
  Calories 190  cal

  Fat 7  g

  Cholesterol 0  mg

  Sodium 29  mg

  Carbohydrates 29  g

  Protein 3  g

  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  Calories 190 cal

  Total Fat 7 g

  Cholesterol 0 mg

  Sodium 29 mg

  Total Carbohydrates 29 g

    Dietary Fiber 2 g

  Protein 3 g

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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