Weeknight Red Beans and Rice

Makes 4 Servings

• Ingredients

  1	Tbsp	vegetable oil
  1/2	cup	onion, chopped
  1/2	cup	chopped celery
  1/2	cup	green bell pepper, chopped
  2	cans	(15 oz.) red kidney beans, rinsed and drained
  8	oz	sliced smoked sausage
  1	can	(8 oz.) tomato sauce
  1	Tbsp	Worcestershire sauce
  1/2	tsp	dried oregano leaves
  1	pkg	Mahatma® Red Beans and Rice Mix
  3 1/4	cups	water

• Directions
  Heat oil over medium heat in a Dutch oven or large heavy saucepan.  Add onions, celery and bell peppers and saute 2 minutes.  Add beans, sausage, tomato sauce, Worcestershire sauce, oregano, rice mix and water.  Stir and bring to a boil. Reduce heat, cover and simmer 20 minutes, stirring occasionally.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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