Green Chile Brown Rice
Sauté bell pepper, onion, garlic, jalapeño, oregano, and cumin for 5
minutes or until vegetables are tender. Stir in cooked rice,
lime juice, green onions and cilantro ... the perfect spicy side-dish!!
Makes
6 Servings
- Ingredients
|
1
|
cup
|
Mahatma® White Rice or Mahatma® Whole Grain Brown Rice
|
|
1
|
|
chicken bouillon cube
|
|
1
|
tsp
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vegetable oil
|
|
1
|
|
green bell pepper, chopped
|
|
1
|
|
onion, chopped
|
|
1
|
each
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garlic clove, chopped
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|
1
|
|
jalapeño pepper, seeded and chopped
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|
1
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tsp
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dried oregano leaves
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1/2
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tsp
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ground cumin powder
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|
|
|
juice of 1 lime
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|
2
|
|
green onions, sliced
|
|
1/4
|
cup
|
fresh cilantro leaves, chopped
|
|
|
|
light sour cream (optional)
|
|
|
|
low fat Cheddar cheese, shredded (optional)
|
- Directions
Prepare rice according to package directions, adding the bouillon cube to water.
Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeño, oregano, and cumin. Sauté 5 minutes or until vegetables are tender.
Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients.
Recipe Tip: To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.
Do you have a rice cooker? To prepare the rice for this dish … Add brown or white rice, water and bouillon cube to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to Brown or White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
- Nutritional Info
Calories
136 cal
Fat
2 g
Cholesterol
0 mg
Sodium
196 mg
Carbohydrates
27 g
Protein
3 g
*Percent Daily Values are based on a 2,000 calorie diet. See full nutrition
Calories
136 cal
Total Fat
2 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
196 mg
Total Carbohydrates
27 g
Dietary Fiber
2 g
Protein
3 g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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- The Riceipe Club