Layered Black Bean and Rice Torte

Makes 6 Servings

• Ingredients

  1	pkg	(8 oz.) Mahatma® Black Beans and Rice Mix
  1	pkg	(4 oz.) cream cheese, softened
  		non-stick cooking spray
  12	each	corn tortillas
  1	each	tomato, sliced
  1	medium	onion, chopped (divided)
  1	cup	prepared guacamole, divided
  4	Tbsps	fresh cilantro leaves, chopped, divided
  4	oz	ham, diced (divided)
  2	cups	reduced fat Cheddar cheese, shredded (divided)
  		sour cream

• Directions
  Preheat oven to 350º F. Prepare rice according to package directions. Fold in cream cheese.

  
  

  Spray a 10-inch round baking dish with non-stick cooking spray.  Place 6 corn tortillas, overlapping edges. Spread 1/2 of rice mixture on top of corn tortillas. Sprinkle chopped tomatoes, onions, and half of prepared guacamole. Sprinkle with 2 tablespoons cilantro and 1/2 cup diced ham, top with shredded cheese. Repeat layers beginning with corn tortillas. 

  
  

  Bake 20 minutes or until cheese is bubbly. Cut in wedges and serve with sour cream, if desired.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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