Hamburger Chow Mein

This recipe appeared on the Carolina® Rice package in 1980.

Makes 6 (About 1 Cup each) Servings

• Ingredients

  1	cup	Mahatma® White Rice
  1	lb	ground beef
  1	cup	water
  1/4	tsp	salt
  1/4	tsp	ground black pepper
  1		onion, thinly sliced
  1		green bell pepper, thinly sliced
  1	each	minced garlic
  2	pkgs	powdered instant beef-flavored broth mix
  4	tsps	cornstarch
  1/2	tsp	sugar
  1/2	tsp	ground ginger
  3	Tbsps	soy sauce
  2	Tbsps	sherry, optional
  1	pkg	(3.5 oz.) chow mein noodles

• Directions
  Prepare rice according to package directions. In a large skillet, brown ground beef until done. Drain off excess fat. Add 1/2 cup water, salt and pepper. Cover and simmer 5 minutes. Stir in onion, green bell pepper, and garlic; simmer with meat about 5-minutes. Combine instant beef broth, cornstarch, sugar, ginger and remaining 1/2 cup water, soy sauce, and sherry. Blend into meat mixture and heat until thickened and shiny. Serve over hot, cooked rice and chow mein noodles.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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