Saffron Fried Rice

Makes 6 to 8 Servings

• Ingredients

  2	pkgs	Mahatma® Saffron Yellow or Spicy Yellow Rice mix
  2		eggs
  		salt and ground black pepper, to taste
  1	pkg	(12 oz.) Chipotle Monterey Jack cheese chicken sausage, chopped
  2	Tbsps	olive oil, divided
  1		onion, chopped
  1		red bell pepper, chopped
  1	Tbsp	fresh ginger root, grated
  1	cup	frozen peas, thawed
  1	cup	green onion, thinly sliced and divided
  2	tsps	low sodium soy sauce
  		chili sauce, optional

• Directions
  Prepare rice according to package directions.  Set aside to cool.
  
  Lightly beat eggs with salt and pepper.  In a large skillet heat ½ tablespoon oil over medium heat; add eggs and scramble until just set.  Remove eggs; set aside; wipe pan clean.  Add remaining oil to skillet.  Increase heat to medium-high.  Sauté sausage, onion, bell pepper and ginger until vegetables are crisp tender.  Add rice, peas, 1/2 cup green onion, soy sauce and reserved egg.  Continue to stir-fry until all ingredients are incorporated and heated through. 
  
  Serve topped with remaining green onions and chili sauce.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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