Gingered Shrimp and Rice

Sauté fresh ginger and garlic, add shrimp, crisp snow peas and red bell pepper --- MMMmmm, stir fry and serve over hot-cooked rice.

Makes 4 Servings

• Ingredients

  1	cup	Mahatma® White Rice
  1	Tbsp	vegetable oil
  2	Tbsps	fresh ginger root, grated
  1	Tbsp	garlic, minced
  1	lb	shrimp, peeled and deveined
  1	cup	snow pea pods
  1/2	cup	red bell pepper, julienned
  1	tsp	salt
  1	tsp	ground black pepper
  1/4	cup	green onion, thinly sliced

• Directions
  * Try this recipe with Carolina®, River® or Water Maid® Medium Grain Rice
  
  Prepare rice according to package directions.
  
  Heat oil in a large skillet over medium-high heat. Add ginger and garlic and stir-fry 30 seconds. Add shrimp and stir-fry until just pink, about 3 minutes. Add snow peas, bell pepper, salt and pepper. Stir-fry until vegetables are crisp-tender and shrimp are cooked through, about 3 more minutes. Serve over cooked rice. Garnish with green onions.
  
  Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, it’ll keep your rice perfectly warm and ready to serve with this delicious shrimp recipe.
  
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

  Hide full nutrition

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