Chicken and Sausage Jambalaya

Makes 6 Servings

• Ingredients

  1		Roasted Whole Chicken
  1	lb	smoked sausage, cut into 1/2"-thick slices
  1		green bell pepper, chopped
  1		onion, chopped
  2	cans	(10 oz.) diced tomatoes and green chilies
  1	can	(14 1/2 oz.) chicken broth
  1	cup	water
  1	tsp	garlic powder
  1	tsp	Cajun seasoning
  2	cups	Mahatma® White Rice

• Directions
  Prep: 15 min., Cook: 38 min.
  
  REMOVE chicken from bones; cut chicken into bite-size pieces, and set aside.
  
  COOK sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes. Add bell pepper and onion; cook, stirring constantly, 3 minutes or until vegetables are tender.
  
  STIR in tomatoes and green chilies, chicken broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally. Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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