Cheesy Vegetable Rice

Makes 6 Servings

• Ingredients

  1	pkg	Mahatma® Broccoli and Cheese Rice Mix
  1/2	cup	ricotta cheese
  1/2	tsp	crushed dried basil leaves
  1	cup	fresh or frozen whole kernel corn
  1/4	tsp	pepper

• Directions
  Preheat oven to 350º F. Prepare rice according to package directions. Combine ricotta and basil in a medium bowl; stir in cooked rice, corn, and pepper. Stir mixture into a 1-quart baking dish coated with cooking spray. Bake for 20 minutes or until thoroughly heated.
  
  Cheesy Vegetable Rice Stuffed Tomatoes:
  
  Prepare rice mixture as directed above. Cut tops from 8 medium tomatoes; scoop out pulp, leaving shells intact. (Reserve pulp for other uses.) Place shells upside down on paper towels to drain. Spoon rice mixture into tomato shells. Place stuffed tomatoes in a shallow baking dish. Bake 20 minutes.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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