Chicken and Almond Dinner

Makes 6 Servings

  • Ingredients
    1 Tbsp butter
    1/3 cup slivered almonds
    1 pkg Mahatma® Classic Pilaf Rice Mix
    1 can (4 oz.) sliced mushrooms, drained
    2 cups milk
    1 can (10 3/4 oz.) condensed cream of mushroom soup
    2 cups chicken, cooked and diced
    1/4 cup green onion, sliced
  • Directions
    In a medium saucepan, melt butter over medium heat.  Add almonds and sauté until golden brown.  Remove from pan and reserve.

    In same pan, add rice mix, mushrooms, milk, soup and chicken.  Stir well.  Bring to a boil.  Reduce heat to low, cover and simmer 20 minutes.  Stir in green onions.  Serve topped with reserved almonds.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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