Shrimp Riders

Makes 6 Servings

• Ingredients

  1	pkg	Mahatma® Saffron Yellow or Spicy Yellow Rice mix
  1	each	garlic, minced
  1	Tbsp	parsley, chopped
  1	tsp	dried oregano leaves
  1/2	tsp	salt
  2	Tbsps	lemon juice
  1/2	cup	butter, melted
  1	oz	dark rum, optional
  18		large shrimp

• Directions
  Preheat oven to 400º F.  Prepare rice according to package directions.
  
  In a small bowl combine garlic, parsley, oregano, salt, lemon juice, butter and rum.  Set aside.
  
  Peel shrimp, leaving last segment and tail attached.  Butterfly and devein, flattening shrimp slightly.  Arrange shrimp on a foil lined baking pan.  Combine hot cooked rice with reserved mixture.  Using a small scoop or spoon, place about 1 tablespoon of rice mixture on the flattened end of shrimp.  Curl shrimp tail over rice to secure stuffing. 
  
  Bake 8-10 minutes, until shrimp are pink and cooked through.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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