Oven Baked Risotto

Makes 4 Servings

• Ingredients

  2	Tbsps	olive oil
  3		garlic cloves, sliced thin
  2	Tbsps	shallot, minced
  1	cup	Mahatma® White Rice
  3 1/2	cups	chicken broth
  1/2	cup	grated Parmesan cheese
  1	Tbsp	butter
  		salt and ground black pepper, to taste

• Directions
  Preheat oven to 400°F.  
  
  In an enameled medium cast-iron casserole, heat the oil.  Add garlic, shallots and rice and sauté over medium heat 2 minutes.  Add chicken broth and bring to a boil, stirring occasionally.  Cover and bake 20 minutes.  Remove from oven and stir in butter and cheese.  Season with salt and pepper to taste.  Serve immediately,
  
  For a tasty shrimp risotto, stir in 1 pound of cooked, peeled and deveined shrimp and 1 tablespoon fresh lemon juice.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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