Cheese Rice Bake

This recipe appeared on the Carolina® rice package in 1990. This recipe is economical and delicious. It's perfect with barbecued franks, ground sirloin, or fish sticks.

Makes 6 (About ½-cup each) Servings

• Ingredients

  1	cup	Mahatma® White Rice
  1 1/2	cups	Cheddar cheese, shredded
  2	Tbsps	butter
  1	pkg	powdered chicken broth mix
  1/4	tsp	hot pepper sauce
  1/2	cup	milk
  1		egg, lightly beaten

• Directions
  Preheat oven to 400°F.
  
  Prepare rice according to package directions.
  
  In a bowl, stir one cup of the cheese, butter, instant chicken broth, and hot sauce, mixing well. Combine this mixture with milk and egg and stir into the hot cooked rice. Spoon the entire mixture into a buttered 1½-quart casserole dish. Bake for 15-minutes. Sprinkle with remaining ½ cup of cheese and bake for another 5 minutes.
  
  

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  This recipe appeared on the Carolina® rice package in 1990. This recipe is economical and delicious. It's perfect with barbecued franks, ground sirloin, or fish sticks.
  
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

  Hide full nutrition

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