Pine Nut Pilaf

Makes 4 Servings

• Ingredients

  2	Tbsps	butter
  1/4	cup	onion, chopped
  1/4	cup	celery, chopped
  1	cup	Mahatma® White Rice
  2	cups	beef broth
  2		bay leaves
  1/4	cup	pine nuts
  1/4	cup	parsley, chopped

• Directions
  In a medium saucepan, melt margarine. Sauté onions and celery until tender. Add rice and stir until coated with margarine. Add broth and bay leaves. Bring to a boil. Cover, reduce heat to simmer. Simmer for 20-minutes. Fold in pine nuts and parsley. Remove bay leaves before serving.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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