Creamy Bay Scallops over Saffron Rice

Makes 6 to 8 Servings

• Ingredients

  2	pkgs	Mahatma® Saffron Yellow Rice mix
  1	Tbsp	olive oil
  1	each	minced garlic
  1		shallot, minced
  1	cup	dry white wine
  1	cup	seafood stock
  1	lb	fresh bay scallops
  1/2	cup	red bell pepper, diced
  1/2	cup	green bell pepper, diced
  1/2	cup	sour cream
  1/4	cup	flat leaf parsley, chopped

• Directions
  Prepare rice mix per package directions and keep warm. Heat a large heavy bottomed sauté pan over medium-high heat. Add olive oil and sauté garlic and shallot for one minute. Increase heat to high and add stock and wine. Bring to a boil.  Continue to boil until liquid is reduced to ¾ cup. Reduce heat to low and add bay scallops and bell peppers. Simmer 5 minutes, or just until scallops are no longer translucent. Remove from heat and stir in sour cream and parsley. Serve scallop mixture over Saffron Yellow rice.
• Nutritional Info
  
  
  

  *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

  
  
  

  Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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