On the Stove
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In a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, used 1/4 cup more water.
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In the Microwave
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In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup
rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per
cup of uncooked rice. Cover and microwave on HIGH for 5 minutes.
Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5
minutes. It is recommended that only 1 cup of rice be prepared in the
microwave at a time. Microwave ovens vary. Cooking times are
approximate.
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Cooking Directions and Other Serving Suggestions
For cooking rice in excess water,
click here. If you have a pressure cooker,
here are some quick tips for cooking rice.
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If you would like to prepare larger quantities of rice,
download our Cooking Large Amounts (PDF) helpful instructions.